This Vanilla and Orange Semolina Pudding is gently sweet with mellow flavors. It only uses a few ingredients and comes together in 15-20 minutes. I …
Vanilla Orange Semolina Pudding
Chouquettes (French Sugar Puffs)
Chouquettes are like cream puffs without the cream (but you can absolutely fill these!) – airy, light choux puffs with crunchy pearl sugar on top. …
Crepes with Orange Butter Syrup (Crêpes Suzette)
If you like Crepes, try this extraordinary “orange butter” syrup, or sauce, made with browned butter, caramelized sugar, freshly-squeezed orange or tangerine juice, zest and …
Steamed White Cake (Bai Tang Gao)
This no-bake cake, Bai Tang Gao is a Chinese steamed fluffy rice cake with only FOUR ingredients. It is gluten free and requires no oven, …
Croissant Bread Pudding (Egyptian Om Ali)
This croissant bread pudding is inspired by the Egyptian Om Ali. Soaked shredded croissants with raisins, coconut and nuts 🤤 – perfect for old croissants! …
Easy One-Pot Pasta and Lentils (Pasta e Lenticchie)
Pasta and Lentils, or Pasta e Lenticchie, is a traditional Italian dish of pasta accompanied by a warming and comforting lentil stew. This Pasta and …
Potato Leek and Celery Root Soup
Potato Leek and Celery Root Soup is creamy, comforting and filling! Inspired by the original French Potato and Leek soup, I have added celery root …
Cinnamon Almond Buns (Swedish Butterkaka)
Insanely fluffy rolled buns filled with a cinnamon almond filling, topped with custard and pearl sugar. This Butterkaka recipe is perfect for coffee and tea …
Swedish Cinnamon Buns (Kanelbullar)
Light, fluffy and not overly sweet, Swedish Cinnamon buns celebrate simplicity in flavor and texture. Cinnamon, cardamom* and sugar are sprinkled over a light layer …
Yeast: Do You need to Proof Yeast?
Do you really need to “proof” your yeast? Proofing, blooming or activating your yeast by dissolving it in a warm liquid (typically warm water or …