Soft, Bakery-Style Blueberry Muffins (with Streusel)
These Blueberry Muffins are soft, tender, and stay moist for days. We’ll use a combination of ingredients and simple techniques to give you better-than-bakery-style results. …
How to Make Bread | Unique Bread Recipes
The Bread + Blend Project x Selefina If you want to learn how to make bread, then welcome to my breadmaking series, where we dive …
Easy Almond Linzer Cookies
These easy Almond Linzer Cookies are delicate and rich, and have a buttery melt-in-your-mouth texture thanks to almond flour and powdered sugar. The cookie dough …
Creamy Pumpkin Chili
At first glance, pumpkin in chili might sound unusual – but it’s less about flavor and more about texture. A simple can of pumpkin purée …
Moroccan Maple Roasted Sweet Potatoes
Addictively delicious and the perfect fall side dish, these Moroccan Maple Roasted Sweet Potatoes are coated in a warm blend of Ras el Hanout, maple …
Pumpkin Spice Pecan Biscotti
Make your coffee break cozier with this easy Pumpkin Spice Pecan Biscotti recipe — a classic Italian-style cookie that’s crisp, warmly spiced, and made for dunking.
Brown Butter Almond Apple Cake
Meet your new favorite fall bake: a Brown Butter Almond Apple Cake that’s equal parts rustic and refined. It’s made mostly of apples, with a …
Vanilla Corn Custard Tarts
Who says corn is only for savory dishes? These vanilla corn custard tarts highlight the natural sweetness of corn, blended with vanilla and the rich …
Almond Peach Tart (Bakewell Tart)
If you haven’t had peaches and almonds together, you’re missing out (like, really). This beautifully simple Almond and Peach Tart is based on the British …
Homemade Pop Tarts with Peaches and Cream
These homemade Pop Tarts (or hand pies, really) are made from scratch with juicy peaches and a creamy icing for a fun, delicious, kid-friendly snack. …